Low fat and healthy. Even if it's a dessert that can be used to lose weight. Whether it's breakfast or afternoon tea, it's super good for energy supplement.
The baby at home is clamoring for egg tarts, but it's not safe to give them when they go out to buy them. Today, I have nothing to do. Yesterday I bought the materials for making egg tarts on the Internet and arrived today. I made some for my ba... ...
Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the good... ...
It's not delicious to buy a failed durian. I'm afraid to waste it to make an egg tart. There are many durian meat. So there are too many egg tarts. The bottle of the cooking machine is tightened. Put it directly in the refrigerator. Bake another... ...
I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg ta... ...
Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on ... ...
How many people enter the baking pit because they want to bake their own egg tarts. The egg tarts they bake are delicious. They are more delicious with durian. People who don't like durian can eat very well.
It can make all kinds of unexpected delicacies. Today I'll teach you how to make butterfly cakes. Crispy and delicious
It smells bad. Durian with fragrance. I dare not eat too much at one time. I'm afraid of getting angry. I'll try my best to eat a little every day.
This salty tart is really recommended. It's really delicious to burst. The outer skin is crispy. The inner filling is soft with cotton I can't stop at all. I use a lot of potatoes in the recipe. Because I also make a baked potato mash with chees... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Usually I make some snack snacks with flying pie. I usually eat it. She is hungry and hungry. She goes upstairs to find me to eat after ten p.m. every night. When I just made a complete hot dog roll, it's already dark. I can't take pictures. I c... ...